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Grocery store shelves are lined with the supplement du jour, fad diets (for bulking up or trimming down) abound-how do you know what is relevant for a strength athlete? Read the eighteen articles below for the scoop:
- "The Get Big Drink" by John McCallum, Vol. 2, No. 4
- "Supplements" by David Shaw, Vol. 6, No. 3
- "Are Food Supplements Necessary?-Part II" by David Shaw, Vol. 7, No. 1
- "With Conviction, There is No Sacrifice" by Steve Brylski, Vol. 7, No. 4 (losing body fat)
- "Fat Loss Revisited" by Steve Brylski, Vol. 9.2
- "Trimming Down" by John McCallum, Vol. 9, No. 3
- "Supplements" by John McCallum, Vol. 11, No. 2
- "A Return to Natural Supplementation" by Bill Starr, Vol. 11, No. 2
- "Protein: The Strength Athlete's Best Friend" by Bill Starr, Vol. 12, No. 1
- "Vege-Body: The Vegetarian Strength Athlete" by Charles Fraser, Vol. 12, No. 4
- "Taking Some of the Confusion Out of Seafood" by Bill Starr, Vol. 14, No. 4
- "Little Brother of Death" by Bill Starr, Vol. 15, No. 2
- "Utilizing Fringe Supplements Sensibly" by Bill Starr, Vol. 16, No. 2
- "Beef: It's What's Needed for Strength" by John Christy, Vol. 16, No. 3
- "Souped-Up Soup" by John McCallum, Vol. 16, No. 3
- "Reality Check!" by Gabriel Josiah, Vol. 16, No. 4
- "Organic Food and the Strength Athlete" by Gabriel Josiah, Vol 17, No. 1
- "Energy" by John McCallum, Vol. 17, No. 2
Issues included are: 2.4, 6.3, 7.1, 7.4, 9.2, 9.3, 11.2, 12.1, 12.4, 14.4, 15.2, 16.2, 16.3, 16.4, 17.1, 17.2.
1282-SN (8 lb.) $215.90
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